Sausage Chili With Eggs
This one will get your heart going in the morning. Sausage Chili with Eggs takes average breakfast fair and puts a little fire with it to make things more intrusting…
- 1 tablespoon of lard or cooking oil if you like
- ½ cup of minced onions
- 1 clove of garlic - minced
- ½ lb of your favorite sausage (not links)
- 1 8oz can of tomato sauce
- ¾ teaspoon of salt
- 1½ teaspoons of chili powder
- 6 eggs
- ¼ cup of milk
Melt the lard in a skillet, sauté the onions and garlic until tender. Push to one side; then brown the sausage.
Add the tomato sauce, ¼ teaspoon of salt and the chili powder. Heat, stirring constantly, until boiling.
Scramble up the eggs with the milk and ½ teaspoon of salt.
Place the eggs in the center of a hot platter and pour the hot chili around them. Enjoy!
If you ain’t sweatin, it ain’t chili
Chuckwagon 505
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