Sausage Alfresco

Posted by chuckwagon

March 21, 2008

Here’s something a little different. I can’t call this southwestern, (well maybe southwest Italy or France I don’t know). But wherever it’s from its good grits. So, here we go…

1-1½ lbs of kielbasa - sliced (you can use Johnsonville Brats if you like).
½ lb of fettuccine
¼ cup of butter
¼ cup of onion - chopped
1½ cups of chopped vegetables of your choice (zucchini-peas-carrots-etc.)
1 cup of heavy cream
? cup of parmesan cheese
2 tablespoons of dried parsley

Prepare the fettuccine and drain well.

In a saucepan, melt the butter. Add the onion and vegetables. Cook until tender.

In a skillet, brown the sausage. Combine with the vegetables and cream. Add the cheese, I always use extra and serve over the fettuccine. Goes great with the Melt in Your Mouth Dinner Rolls. Enjoy!

If you ain’t sweatin, it ain’t chili

Chuckwagon 505

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