Red Chili Cube Steak Roll-Ups

Posted by chuckwagon

March 6, 2008

The next time you’re shopping and run across a good sale on cube steak, go ahead and stock up. You and your family are going to love this one. The Red Chili really livens up the flavor of the steak…

4 medium or large cube steaks
1 box of prepared stuffing mix
1 recipe of red chili sauce
4 slices of pepper jack cheese
½ cup of shredded pepper jack cheese

Preheat your oven to 350°

Prepare the stuffing mix according to package directions. Slightly flatten the cube steaks with a meat mallet.

Place one slice of the cheese on each steak. Place the stuffing along the edge of the steaks keeping it about ½ inch from each end so it won’t fall out the ends. Roll up the steaks and secure with toothpicks. Brown the steaks on all sides in a small amount of hot oil.

Prepare the red chili sauce recipe. Place the cube steaks in a baking dish. Pour the red chili over the top making sure to cover each steak. Cover and bake 30-40 minutes. Remove from oven and immediately sprinkle on the shredded cheese.

I like to serve these steaks with Home fries of French fries. Enjoy!

If you ain’t sweatin, it ain’t chili,

Chuckwagon 505

Red Chili