Pinto Bean Salad
Here in the high desert we are seeing the first touches of spring. I think I’m getting spring fever. I dusted off the old barbeque the other day and cooked up our first steak of the year.
Here is a Pinto Bean Salad that will go great with your first barbeque or any other meal for that matter…
- 2 cups of cooked pinto beans
- ½ cup of diced celery
- 3 green chilies - chopped or ½ can of chopped chilies
- 2 medium pickles - chopped
- ½ of an onion - chopped fine
- 2 tablespoons of prepared mustard
- 4 tablespoons of sour cream
- salt and pepper
Mix all the ingredients together except the mustard and sour cream.
Blend the mustard and sour cream together. Add to the bean mixture. Salt & pepper to taste.
Serve over lettuce with a little chili powder sprinkled on top. Sit back and enjoy the complements.
If you ain’t sweatin, it ain’t chili
Chuckwagon 505
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