Nachos’ Deluxe

Posted by chuckwagon

February 13, 2008

Ok, if you’re on a diet or should be (grin), maybe you should pass on this one. I know it’s a little late for the Super Bowl but these Nachos’ Deluxe are so good, just being alive is reason enough to celebrate and make a huge platter them.

We always buy a larger Pork Roast then we need so we’re sure to have enough leftovers to make a pile of these Nachos’. I hope you’re hungry…

1 large bag of tortilla chips
2-3 cups of shredded pork roast (You can use ground beef or pork but shredded roast is so much better)
1 large can of refried beans
1 large jar of HOT cheese dip
1 large jar hot or medium salsa
2 cups sour cream
2 cups of guacamole or dice avocado
2 cups sliced black olives
1 cup of sliced jalapenos (optional)

Now comes the fun part. Warm the meat, beans and cheese dip in separate containers. Pile a large amount of tortilla chips on a platter. Place the tasty shredded pork evenly over the chips. Drop teaspoons full of the beans over the meat. Try to get a good even covering. Then drizzle the cheese dip over the top.

Now put that platter in your microwave and get it all warmed up again. When it’s warm, pour the salsa evenly over the nachos. Drop teaspoons full of sour cream on top. Add the guacamole next and then the sliced olives. Place the jalapeno slices if you like them.

Give everyone a plate and a handful of napkins to serve him or herself from the platter or just pick a side and dig in. In my opinion, this is the only way to eat nachos.

If you have layered well, you’ll get a taste of each ingredient in every bite. Enjoy!

If you ain’t sweatin, it ain’t chili,

Chuckwagon 505

Comfort Foods