Mexican Wedding Cookies
How about something for your sweet tooth? This is a recipe for Mexican Wedding Cookies we found on an envelope a long time ago. They are delicious…
- ½ lb of butter
- 4 tablespoons of sugar
- ¼ teaspoon of salt
- 2 teaspoons of vanilla
- 2 cups of sifted flour
- 2 cups of pecans
- Powdered sugar
Cream the butter, sugar, salt and vanilla together. Add the flour and pecans. Then mix well.
Roll into walnut-sized balls.
Bake on a cookie sheet for about 1 hour at 275°.
Remove from the oven and roll in powdered sugar. Cool and roll in powdered sugar again.
Pour a cup of coffee or glass of milk and enjoy!
Chuckwagon 505
If you enjoyed this post, please consider leaving a comment or subscribe to the feed and get future articles delivered to your feed reader.
Comments
No comments yet.
Leave a comment