Heather’s Country Chili
Here’s a slightly different take on chili. This one’s called Heather’s Country Chili.
Heather has been a welcomed part of our rather large family for 4-5 years now and we all think she’s great. Let’s try her chili shall we…
- 1½ cups of Pinto Beans
- 2 lbs of ground beef
- 3 15oz cans of stewed or diced tomatoes
- ½ of an onion - chopped
- 6 tablespoons of chili seasoning (or chili powder )
- 2 tablespoons of minced garlic
Add the beans to a large pot, cover with water and cook until soft. Stir occasionally. (If you need to add water during the cooking, make sure to add boiling water)
When your beans are done, add 4 tablespoons of the chili seasoning. Then let them simmer while you cook the ground beef.
Fry the beef in a skillet. Drain off any excess fat. Add the chopped onion and 2 tablespoons of the chili seasoning. Add both tablespoons of the minced garlic. Let it simmer.
In a large stockpot, add the 3 cans of tomatoes and bring up to heat. Stir in the beef mixture and the beans. Put on low heat and let simmer until you’re ready to eat. (You can also make this in a crock-pot and let it cook all day long)
I don’t know about you but I’m thinking either tortillas or sopapillas to go with this chili. Thanks Heather.
If you ain’t sweatin, it ain’t chili,
Chuckwagon 505
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I just want to tell you all that this chilli is great, well since i am the one that came up with it. I really do hope you all enjoy it alot. Thank you Chuck for letting me put it on here. I hope that everyone enjoys it. I also think that sopopillas or totillas would be great with it. I haven’t tried it, so that will give me something to make the net time i have my chili. Thank a bunch Heather