Hamburger Pie
Today I think a quick and easy Hamburger Pie might be just the dish to satisfy your hunger. I enjoy a meal like this when the weather is cold and nasty like it is today. Fills you up and warms you to the bone…
- 1 cup of prepared biscuit mix
- ¼ cup of cold water
- 1 lb ground beef or meat of your choice
- ½ teaspoon of salt
- ½ teaspoon of ground oregano
- ¼ teaspoon of pepper
- ½ cup of dry bread crumbs
- 1 can of tomato sauce (8oz)
- ¼ cup of chopped onion
- ¼ cup of chopped green chilies
- 1 egg
- ¼ cup of milk
- ½ teaspoon of salt
- ½ teaspoon of dry mustard
- 2 cups of cheddar cheese - shredded
Preheat your oven to 375°
Mix the baking mix and water until soft dough forms; beat vigorously for about 30 seconds. Gently smooth the dough into a ball on a floured board. Knead the dough 4-5 times. Roll it out to 2 inches larger than your pie plate. Gently place the dough into the pie plate then flute the edge.
Cook the ground beef until brown; drain the grease. Stir in the salt, oregano, pepper, breadcrumbs, tomato sauce, onion and green chilies. Spread into the piecrust.
Beat the egg and milk. Stir in the remaining ingredients and spread over the beef mixture. Bake until the crust is golden, about 30 minutes. Enjoy!
If you ain’t sweatin, it ain’t chili,
Chuckwagon 505
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