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Fry Bread, Pueblo Indian Style
Here’s a little gem that comes from the Pueblo Indians here in the southwest. It’s quick fried bread dough that is a staple in their diet. You will need…
¾ cup of warm water
1½ tablespoons of sugar
1 package of yeast
1 teaspoon salt
¼ cup of milk
1½ tablespoons of oil
3 cups of flour (approximately)
cooking oil for frying
Mix [...]
Stuffed Sopapillas
Now that we know what a sopapilla is, what do you say we stuff some? These will get the family running to the dinner table. Gather together…
6-8 sopapillas
1-2 cups cooked pinto beans
1½-2 cup red or green chili sauce
1 cup lettuce chopped fine
1 cup grated cheese - your choice
1 cup chopped tomatoes
Cut you sopapillas on three [...]
What the Heck is a Sopapilla?
What is a sopapilla? (soap-ah-pee-ah) Basically, it’s a very versatile southwestern puffed bread. It is eaten with meals like regular bread, stuffed as a main course on its own or eaten as a desert. Three in one, you can’t beat that! Let’s go…
2 cups of flour
½ teaspoon salt
1½ tablespoons lard or shortening
1 cup warm water
½ packet [...]
The Southwest’s Famous Biscochitos.
This is our version of the southwest’s famous “Biscochito”. What’s a biscochito you ask? Only the best darn cookie that will ever melt in your mouth.
As you can probably tell from our recipes… a lot of time to cook doesn’t exist in our home. So this recipe is another quick and easy one with great [...]
Talk about your Hot Wings!
If you like your Hot Wings hot, check out these that come with an alarm bell to summon help.
I’ll bet these boys will be sweatin,
Chuckwagon 505