Green Chili
Smothered Burritos
Smothered Burritos are another favorite in the southwest. The enchilada sauce seems to enhance the flavor of the tortilla wrapped beans and green chili. I hope you’re hungry…
Cook up a pot of Pinto Beans & Green Chili
Flour tortillas - at least one per person
1 large can green chili enchilada sauce: ½-1 cup for each burrito [...]
Southwestern Stuffed Meatloaf
How about we put a little southwestern flair into the old standby comfort food, meatloaf. Nothing fancy here, just plain good food with some zip added for good measure. Let’s get started…
You’ll need…
1½ lb lean ground meat (beef, pork, or a mixture of your choice)
½ onion - chopped
1 can chopped green chili or ? cup [...]
Green Chili Stew
Here’s a dish that will warm you too your toes and you’ll find in just about every home in the southwest at least once a month. In winter that will probably be once a week. Quick, easy and oh so flavorful…
Gather together…
1 Chicken
½ onion - chopped fine
½ teaspoon garlic powder
6-8 chopped green chilies or two [...]
Mom’s Southwest Meat Ball & Potato Soup
Its 5:30 in the evening here in the high desert of New Mexico. I’m looking out the window as the snow falls heavily on the sage brush in the field. You know, those butterfly size flakes that just seem to float lazily to the ground. What a peaceful sight.
What better recipe to post than one [...]
Green Chili Chicken Enchiladas
This is another one of my favorites. I can’t think of anything more comforting on a winter day than to walk into the house, the aroma of this dish filling the air, a fire in the old wood cook stove and a welcoming smile on my beautiful wife’s face. Now if that ain’t livin, I [...]