Broccoli & Green Chili Delight
Unlike a former US President, I enjoy broccoli. It’s good for you and there is no end to the ways you can cook it up.
Of course raw is the best way to get all the goodies out of it but I enjoy coming up with dishes that add unique flavors to it. Try this one on your family, I’ll bet they like it…
- ½ cup of onion - chopped
- ½ cup of celery - chopped
- 2 tablespoons of oil
- 1 can of mushroom soup
- ½ soup can of milk
- 1 cup of water
- 1 cup of instant rice
- 1 8oz jar of processed cheese
- 1 cup of green chili - fresh or canned
- 1 package of frozen broccoli
Sauté the onion and celery in oil until soft. Add thawed broccoli. Simmer on low for 15 minutes.
Add the rest of your ingredients then pour it all into a buttered casserole.
Bake at 350° for 25 minutes.
For some reason this goes really good with chicken. I don’t know why, only that they taste great together.
So the next time, take the chicken out of the bucket and place on a platter. Cook up this casserole and surprise… gourmet eats. Enjoy!
If you ain’t sweatin, it ain’t chili,
Chuckwagon 505
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