Archive for April, 2008
Sausage Chili With Eggs
This one will get your heart going in the morning. Sausage Chili with Eggs takes average breakfast fair and puts a little fire with it to make things more intrusting…
1 tablespoon of lard or cooking oil if you like
½ cup of minced onions
1 clove of garlic - minced
½ lb of your favorite sausage (not links)
1 [...]
White Bean Chili
This White Bean Chili is a little different from what I normally call chili but it’s wonderfully delicious. This recipe makes enough for two people but you can easily double it if you need to…
½ cup of chopped onion
¼ cup of chopped red bell pepper
2 cloves of garlic - minced
3 tablespoons of white wine
1 teaspoon [...]
Mexican Chicken Manicotti
Let’s take an Italian dish a little south of the border this time. Manicotti is delicious but making it somewhat southwestern is right up my ally. This is really tasty…
1 8oz package of manicotti shells
2 cups of cooked chicken - cubed (sometimes I’ll use shredded leftover pork roast)
2 cups of Pepper Jack cheese - shredded
1½ [...]