Archive for March, 2008
Heather’s Country Chili
Here’s a slightly different take on chili. This one’s called Heather’s Country Chili.
Heather has been a welcomed part of our rather large family for 4-5 years now and we all think she’s great. Let’s try her chili shall we…
1½ cups of Pinto Beans
2 lbs of ground beef
3 15oz cans of stewed or diced tomatoes
½ of [...]
Poor Boys Pecan Pie
Hey guys, do you believe that you can turn a bean into a delicious pie that your family will love. Well try this on for size. I love Pinto Beans but this is one for the books…
2 cups of sugar
4 eggs
½ cup butter - melted
2 teaspoons of vanilla
1 cup of pinto beans - drained and [...]
Three Bean Chili
We all know that beans are good for us. What with all their dietary fiber, protein, vitamins and minerals. Pretty close to the perfect food, I’d say.
How about a triple header today? This Texas style chili uses not one but three types of canned beans. Make this along with some corn bread and you’ll be [...]
Broccoli & Green Chili Delight
Unlike a former US President, I enjoy broccoli. It’s good for you and there is no end to the ways you can cook it up.
Of course raw is the best way to get all the goodies out of it but I enjoy coming up with dishes that add unique flavors to it. Try this one [...]
Green Chili & Rice Casserole
Here’s a simple green chili and rice casserole that is extremely tasty. We take this dish to potluck dinners and always are asked for the recipe…
2 lbs ground beef
2 cups of cooked rice
2 cans of tomato sauce
4-5 fresh green chilies (you can use canned)
1 onion - chopped fine
1 cup of shredded cheddar cheese
Brown the ground [...]