Archive for March, 2008
Green Chili Pie
Ok, if you’ve been reading this blog for very long you know I’m a nut for green chili. This recipe is called Green Chili Pie, so you know I had to try it. It’s great…
5-6 green chilies - chopped (you can use canned)
¼ lb of cubed cheddar cheese
5 eggs
5 tablespoons of cream
¾ teaspoon of salt
? [...]
Mexican Wedding Cookies
How about something for your sweet tooth? This is a recipe for Mexican Wedding Cookies we found on an envelope a long time ago. They are delicious…
½ lb of butter
4 tablespoons of sugar
¼ teaspoon of salt
2 teaspoons of vanilla
2 cups of sifted flour
2 cups of pecans
Powdered sugar
Cream the butter, sugar, salt and vanilla together. Add [...]
Salsa Picante
Ever thought about making your own Salsa Picante? Well, here’s a simple recipe that more then rivals any store bought you have tasted. Plus it’s not full of preservatives. Let’s give it a try…
4 small tomatoes - peeled
1 onion - coarsely chopped
1 garlic clove
4 jalapeño chilies - peeled and seeded
2 tablespoons of vegetable oil
½ teaspoon [...]
Ham & Green Chili Enchilada Bake
Happy Easter all. Since Ham seems to be a favorite dinner choice for Easter, I thought a southwestern recipe that makes use of leftover ham might be a good call for today…
2 cups of cooked ham - chopped fine
½ cup of finely chopped onion
½ cup of chopped green chilies (canned or fresh)
8 flour tortillas (I [...]
Sausage Alfresco
Here’s something a little different. I can’t call this southwestern, (well maybe southwest Italy or France I don’t know). But wherever it’s from its good grits. So, here we go…
1-1½ lbs of kielbasa - sliced (you can use Johnsonville Brats if you like).
½ lb of fettuccine
¼ cup of butter
¼ cup of onion - chopped
1½ cups of [...]