Archive for February, 2008
Green Chili Porcupine Meatballs
Porcupine meatballs are a favorite comfort food of mine. However, when we add some Green Chili (which I can never seem to get enough of) it completely changes the flavor and gives them sort of an attitude that I think you’re gonna love…
1 lb ground beef
1 small onion - chopped fine
4-5 fresh green chilies or [...]
Smothered Burritos
Smothered Burritos are another favorite in the southwest. The enchilada sauce seems to enhance the flavor of the tortilla wrapped beans and green chili. I hope you’re hungry…
Cook up a pot of Pinto Beans & Green Chili
Flour tortillas - at least one per person
1 large can green chili enchilada sauce: ½-1 cup for each burrito [...]
White Bean Soup
When you live in the southwest, you tend to develop a liking for beans. While we eat many Pinto Beans, just about any type will do to satisfy your bean urge.
This White Bean Soup is one of my favorites. Not only is it quick and delicious, it’s also good for you. And it has just [...]
Indian Tacos
Indian Taco’s are delicious and very popular in the southwest. It’s a common sight in the summer to see stands set up in or near the Pueblos. The oil is heated in a large cast-iron Dutch oven over an open fire of either cedar or pinion wood.
You can watch the bread frying as you stand [...]