Archive for February, 2008
Melt in Your Mouth Dinner Rolls
These melt in your mouth Dinner Rolls are sure to be a hit with your family. You’re going to love them also because they’re so easy to make, and they don’t dry out quickly like most homemade breads. Let’s get started…
This recipe makes approximately nine rolls but you can easily double it if you need [...]
Cheesy Broccoli Casserole
This Broccoli Casserole takes a vegetable many folks aren’t to fond of and turns it into a tasty side dish. Unbelievably, even the kids like this one…
½ cup of onion - chopped fine
6 tablespoons of butter
2 tablespoons of flour
½ cup of water
1 large package of broccoli - thawed, drained and chopped
3 eggs beaten well
8 oz [...]
Oatmeal Bread
This Oatmeal Bread was my mother in-laws recipe. I have to say it’s probably the best bread we make. This makes two delicious loaves that your family is going to love…
1 cup of oatmeal
2 cups of boiling water
? cup of brown sugar
1½ teaspoons of salt
6 cups of flour
2 packages of yeast
3 tablespoons of butter [...]
Mexican Lasagna
What happens when you take an Italian favorite and mix it with southwestern tastes? Mexican Lasagna happens. That’s what. I’m pretty sure you’re going to like this one…
1 pkg of lasagna noodles - cooked and drained
1 lb ground meat - beef or pork - cooked and fat drained off
2 cups of pepper jack or jack [...]
Green Chili and Corn Casserole
This southwestern Green Chili and Corn casserole makes a tasty meal on its own or as a side dish with chicken, pork chops or even a roast. The part I like is how quick it is to throw together. This is a good one to do with the kids.
1 pkg prepared stuffing mix (I call [...]